Bawarchi Biryanis Indian Cuisine

Spring chicken marinated with ginger, garlic & fried for a lovely taste.

Fried chicken sauteed with onions, bell peppers & chilies, Indo-Chinese style.

Chicken drumsticks marinated in spices, coated in zesty batter, deep fried.

Chicken drumsticks marinated in & tossed in masala base sauce.

Deep fried chicken cooked in special sauce with cashews.

Boneless chicken marinated with spicy sauces & sauteed your taste buds.

Dry chicken marinated with Indian spices and sauteed in Indochinese Manchurian style.

Marinated Chicken fried with chilli powder, lemon juice, turmeric powder and ginger.

Chicken cubes marinated in corn, deep-fried & mixed with fresh ground pepper & spices.

Boneless chicken deep fried, sauteed to make it juicy with karampodi and some herbs & spices which makes it as a perfect starter.

Boneless chicken fried and tossed with green chilies, Cilantro & spices.

Bone-in goat fried and tossed with green chilies, curry leaves & spices.

Fish spices with green chilli sauce & curry leaves.

Battered Fish sauteed with onions, bell peppers & soya sauce.

Fish cooked in Indo Chinese style with a hint of herbs.

Deep fried Fish cooked in special sauce with cashew nuts

Battered, deep fried shrimp tossed in Indo Chinese sauce.

Haleem is a type of stew optionally includes wheat or barley, Goat meat and lentils. It is made by blending the meat in curry and serving hot with flat breads or on its own.

Minced vegetables wrapped in pastry dough and deep fried and served with mint chutney.

Steamed rice cake served with avakai.

Steamed rice cake batter have chillies flavor in it.

Battered cauliflower sauteed in Manchurian sauce.

Stir fried crisp tender baby corn spiced and sauteed in Manchurian sauce.

Mixed vegetable dumpling cooked in Indo Chinese style.

Baby Corn Coated with batter, cooked in Indo Chinese Style.

Lightly battered Cauliflower sauteed with onions and green chillies.

Snack of spicy fried baby corn deep fried to perfection.

Deep fried paneer cooked in special sauce with cashew nuts.

Deep fried Paneer Sauteed with onion & green chilies.

An authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices.

Basmati rice dum cooked with avakaya gravy and biryani masalas.

A spicy aromatic rice dish made with basmati rice, spices & mixed veggies.

A delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.

A richly flavored aromatic rice with veggies and a thick lentil soup made with horse gram, spices and herbs.

A richly flavored aromatic rice layered with veggies marinated in sorrel leaves-based masala.

Boiled egg marinated in delicious biryani masala and cooked with boiled basmati rice, herbs, saffron.

Long-grained rice seasoned with aromatic spices like saffron and stacked with tender and juicy chicken in a rich sauce.

Boneless Chicken Biryani is made by marinating chicken and then layered with parboiled basmati rice, herbs.

Vijaywada Boneless Chicken Biryani is made by marinating chicken in Vijaywada style spicy sauce and then layered with parboiled basmati rice, herbs saffron.

Basmati rice dum cooked with avakaya gravy & marinated chicken.

A spicy aromatic rice dish made with basmati rice, spices & mixed veggies.

A richly flavored aromatic rice with chicken pieces and a thick lentil soup made with horse gram, spices and herbs.

A richly flavored aromatic rice layered with Chicken pieces marinated in sorrel leaves-based masala.

Made by layering rice over slow cooked mutton gravy.

Basmati rice dum cooked with avakaya gravy and marinated mutton.

A spicy aromatic rice dish made with basmati rice, spices & mutton.

A richly flavored aromatic rice with mutton pieces and a thick lentil soup made with horse gram, spices and herbs.

Biryani that combines perfectly cooked, flavorful minced meat with Indian spices.

A richly flavored aromatic rice layered with Mutton pieces marinated in sorrel leaves-based masala.

A layered rice dish made with fish, basmati rice, spices & herbs.

A spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions.

A deep-fried bread made from unleavened whole-wheat flour.

Naan is Indian leavened flatbread made with wheat flour and spiced with chilli or garlic.

Naan is Indian leavened flatbread made with wheat flour and spiced with butter, chilli or garlic.

Naan is Indian leavened flatbread made with wheat flour and spiced with butter, chilli or garlic.

Naan is Indian leavened flatbread made with wheat flour and spiced with butter, chilli or garlic.

A dish made with rice, vegetables, spices and herbs.

Soft in the center, crispy at the edges, and perfect for serving with dal and curries.

A soft leavened fried Indian bread made with flour, baking powder, oil and yoghurt.

A whole wheat leavened Indian bread stuffed with onions.

A crisp and flaky taste with multiple layers of folded and twisted parotta layers in it.

A flavored and spicy rice recipe prepared with dry spices and vegetables.

Traditional deep fried milk pastry served in rosewater and honey syrup.

Homemade cheese dumplings served in cold sweetened milk delicately flavored with cardamom.

Crepe made with fermented rice and lentil batter.

Savory crepe stuffed with onions & chilies.

Savory crepe filled with mildly spiced mashed potatoes.

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Savory crepe topped with podi made from lentils.

Crepe made with ghee, served with lentil soup and chutney.

Fine semolina takes the place of rice to yield a uniquely delicious crepe.

Fine semolina crepe sprinkled with lightly fried chopped onions.

Fine semolina crepe stuffed with mildly spiced mashed potatoes.

Medium crepe stuffed with Shredded Paneer.

Savory crepe topped with egg.

Savory crepe topped with Chicken.

Spicy crepe with ground goat Kheema masala filling.

Thick pancake made with lentil and rice batter.

Thick pancake made with lentil & rice flours with onions.

Thick Lentil and Rice batter pancake made with chilies & onions.

Thick pancake made with lentil-rice batter and mixed vegetables.

Chicken cooked with Ulavacharu with a mix of herbs and spices.

Tender Chicken cooked with Bawarchi spicy red chilli sauce.

Chicken cooked with Gongura (Red Sorrel) leaves & spices.

Tender chicken cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil.

Nizam Special dish, bone-in chicken finished with homemade curry sauce.

Chettinadu traditional curry made with peppercorns and boneless meat.

Diced chicken flavored in vinegar and hot spices.

Boneless grilled chicken cooked with tomato, special spices and a touch of cream.

Pieces of chicken in delicious creamy gravy with egg and coriander.

A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Chicken cooked with spices, herbs and rich buttery sauce.

A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices.

Semi gravy chicken cooked with onions, chilies and chopped boiled egg.

Egg cooked with Ulavacharu with a mix of herbs and spices.

Cooked on a simmered flame, in a creamy sauce with Bawaruchi spices for flavor & taste.

Boiled eggs cooked in freshly ground spices with tomato & onion gravy.

Boiled eggs cooked with onions & spices.

Minced goat meat cooked in delicately ground spices with peas & onions.

Goat cooked with Ulavacharu with a mix of herbs and spices.

Diced goat flavored in vinegar and hot spices.

Goat cooked in Delicious Onion & Tomato spicy gravy.

Tender Goat cooked with Bawarchi spicy red chilli sauce.

Traditional goat cooked with gongura (Red sorrel) leaves & special spices.

Tender goat cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil.

Aromatic Goat meat seasoned with our special spices with onions & tomatoes.

Marinated goat cooked in spicy, tasty Kolhapuri gravy, served with boiled eggs.

Pieces of goat in delicious creamy gravy with egg and coriander.

Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms.

Goat cooked in freshly ground spices with onions served with tomato gravy.

Shrimp cooked with special Indian spices made with secret Bawarchi spicy sauce.

Grilled Shrimp cooked with onion & tomato creamy gravy tossed with bell peppers.

Shrimp cooked in Delicious Onion & Tomato spicy gravy.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Cottage cheese cubes cooked in creamy and rich buttery sauce.

Pieces of Paneer cooked in delicious creamy gravy with cashew paste.

Vegetables cooked with spicy chilli paste and spices.

Vegetable dumplings cooked in special cream sauce.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream.

Fresh spinach cooked with homemade cheese cubes & spices.

Vegetables cooked in aavakai and special sauce.

Egg plant cooked with sesame seeds, peanut and yogurt gravy (3 Pieces).

Pieces of okra cooked in Delicious Onion & Tomato spicy gravy.

Made with okra, onions, tomatoes tossed with traditional spices.

Channa and palak with onions, tomatoes, cream and spices.

Mixed vegetables cooked in delicious creamy gravy.

Potatoes and cauliflower cooked in north Indian style gravy.

Garbanzo beans cooked with tomatoes.

Its a thick horse gram lentil soup and is generally served with fresh cream or butter.

Yellow lentils sauteed with onions, tomatoes & spices.

Idli is a soft, pillowy steamed savory cake made from rice and lentil batter.

Babai Idli is a soft, pillowy steamed savory cake made from rice and lentil batter.

Medu vada and sambar is a popular south Indian breakfast recipe.

Medu vada are crisp, fluffy & delicious donut shaped lentil fritters from South Indian Cuisine.

Idli and sambar is a popular south Indian breakfast recipe.

Noodles stir fried with vegetables and spices.

Noodles stir fried with eggs and spices.

Noodles stir fried with chicken and spices.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg.

Aromatic rice stir fried with chicken, fine chopped cabbage, carrots, and bell peppers.

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers and spicy Schezwan sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce and egg.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce.

Battered cauliflower cooked in Manchurian sauce.

Battered corn cooked in Manchurian sauce.

Battered Chicken cooked in Manchurian sauce.

A dry, flavorful potato curry that is spiced with green chilis, onion, ginger, and a host of Indian spices

Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri.

Made with spicy and flavored Chana masala with a deep-fried puri.

Cottage Cheese cubes & onions marinated in a spicy sauce.

Chicken breast marinated with spices & yogurt and grilled in our clay oven.

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices.

Combination of Tandoori Chicken, Malai kabab, Chicken tikka kabab.